Michael Kaye Design.
Michael has joined Skyline in 2005 with various positions that included Project Manager, and Director of Food and Beverage for the down town hotels.
With a background in hospitality and a keen eye for aesthetic detail, he was instrumental in the design of all Skyline’s hotel properties, Working with the executive team in developing new concepts for renovation programs, work with architects and co designers on large scale projects, work on budget matrix, conceptualize design ideas and present them to the executive and marketing team. Negotiate with general contractors, spec out all FF&E.
In his work, Michael combines location-appropriate elements of functionality, comfort, and style to create harmonious environments that are custom-tailored to suit the tastes and requirements of every individual customer.
Michael’s philosophy is to ensure that every design project exceeds expectations for quality and functionality by using leading-edge design elements and the finest materials available by combining the right procurement elements to achieve budget reached projects.
Construction. Management. Costing, Estimating and Value Engineering . Specification controls.
Creative. Interior Design. Space. Feng shui.
Acquiring specific materials, equipment, textures, furniture for space design.
Specializing in hospitality & condominium development.
For special inquiries and custom projects, please feel free to contact us here. We would love to hear from you.